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Prep Time
7 Mins
Cook Time
9 Mins
Yield
7 cups (serving size: 1 cup)
Photo: Oxmoor House

How to Make It

Step 1

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté 8 minutes or until vegetables are tender.

Step 2

Add chicken broth and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.

Cooking Light Superfast Suppers

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