This was delicious! That napa cabbage really cooked down quickly so stick to the suggested times for cooking the veggies.
Chicken and Vegetable Stir-Fry
aVegasRD Posted: 06/23/13
Patdev Posted: 06/18/13
Delicious, full of flavor and very easy to make. Even my picky eater enjoyed this dish.
TCUnurse Posted: 06/18/13
Quick stir-fry to put together but sauce did not have a lot of flavor. Not one of my favorite chicken stir fry meals
LauraB08 Posted: 06/16/13
This is really good! I substituted water chestnuts for the bell pepper, and maybe cooked the vegetables a little too long, but it still came out really good. A+
eppercival Posted: 07/20/13
This was a solid stir fry recipe, but was not a stand-out dish. Lacked complex flavors found in most other CL recipes I have tried.
contentedgirl Posted: 11/05/13
I rated this 4 stars because it needed some tweeking. I first made it as it was written (although used celery & extra onion instead of napa cabbage since I didn't have it on hand) and it was too bland. I remade it and added 2 t. chili garlic sauce & about 1 t minced fresh ginger to the sauce. I used green peas for the snap peas (or you could use them in addition to), about 1 c. bagged fresh coleslaw mix for the napa cabbage, and then I used rice noodles instead of rice. Once I did this, it received the 5 stars! My husband even added a little more hoisin sauce plus some Sriracha sauce on top of his, but that may be too much heat for some. He told me that it was the best stir-fry I'd ever done!
lynn770 Posted: 09/12/13
Loved this one so much I made it again this week. I skipped the bagged rice and just made a serving of brown rice to serve it over. Loved the sauce and it was so quick and easy to make. Will probably try it again with just some prechopped veggies on a night when I don't have a lot of time to prep.
Dh2angel Posted: 06/23/14
Good simple stir fry recipe. I substituted bok choy for napa cabbage since it was on sale. I also threw in some mushrooms which I had on hand. Finally we topped off individual servings with some Chili Garlic Sauce for those in our household who liked spice. Will make this again.
Ales1217 Posted: 08/29/13
Loved this. I cooked the veggies for more than 2 minutes and I would double the rice next time, but other than that, this dish was full of flavor.
daneanp Posted: 11/07/13
This is a good, basic stir-fry. I added minced garlic with the veggies, and used bagged angel hair cabbage in place of the napa cabbage. We did use Siracha at the table to heat it up a bit. If you like spicy, you'll definitely want to add heat because as written, this is quite mild.
CatClontz Posted: 11/06/13
I tweaked the recipe a little in adding garlic, carrots, and water chestnuts (for some crunch). I also added a touch of sugar to take away some of the saltiness. My family absolutely devoured it! No leftovers, and requests for a remake two days later! I'm adding mushrooms this time. :)
WLBETH Posted: 01/08/14
Just okay - there are many better chicken stir fry recipes on Cooking Light's website.