Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: 1 cup stir-fry and 1/2 cup rice)

Vary the veggies to your family's tastes—sliced carrots or snow peas would be good substitutions.

How to Make It

Step 1

Prepare rice according to package directions, omitting salt and fat.

Step 2

Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add chicken; cook 2 minutes on each side or until done. Add cabbage, peas, and bell pepper. Cook 2 minutes or until crisp-tender, stirring occasionally. Combine soy sauce and next 3 ingredients in a small bowl; stir with a whisk. Add soy sauce mixture to pan; cook 1 minute, stirring gently to coat. Serve with rice. Sprinkle with onions.

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