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Chicken-Vegetable Spaghetti

Yield 6 servings

Ingredients

  • 4 skinned and boned chicken breast halves, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 3 zucchini, chopped
  • 1 large onion, chopped
  • 1 (2.25-ounce) can sliced ripe olives, drained
  • 10 fresh mushrooms, sliced
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16-ounce) package angel hair pasta, cooked
  • 1 cup (4 ounces) shredded mozzarella cheese

How to Make It

  1. Sauté chicken and garlic in hot oil in a large skillet until chicken is done. Add zucchini and onion, and sauté 2 to 3 minutes. Add olives and mushrooms, and sauté 1 minute.

  2. Stir in tomato sauce and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Serve over pasta; sprinkle with cheese.