Chicken Vegetable Soup With Lime and Cilantro

Ingredients

• 2 pound(s) chicken cut into 1-in. pieces
• 8 cup(s) chicken broth
• 1 1/2 pound(s) russet potatoes peeled, cut into 3/4-in. cubes
• 3/4 pound(s) carrots peeled, cut into 1/2-in. thick rounds
• 1 1/2 teaspoon(s) ground coriander
• 1 (15-oz.) can(s) golden hominy drained
• 6 green onions chopped
• 1/2 cup(s) cilantro chopped
• 5 tablespoon(s) lime juice

Preparation

1. Place chicken, broth, potatoes, carrots and coriander in a large pot and bring to a boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.


2. CALORIES 309; FAT 5 g