Chicken Vegetable Soup With Lime and Cilantro

Photo: robinarroyave

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 pound(s) chicken cut into 1-in. pieces
  • 8 cup(s) chicken broth
  • 1 1/2 pound(s) russet potatoes peeled, cut into 3/4-in. cubes
  • 3/4 pound(s) carrots peeled, cut into 1/2-in. thick rounds
  • 1 1/2 teaspoon(s) ground coriander
  • 1 (15-oz.) can(s) golden hominy drained
  • 6 green onions chopped
  • 1/2 cup(s) cilantro chopped
  • 5 tablespoon(s) lime juice

Preparation

  1. Place chicken, broth, potatoes, carrots and coriander in a large pot and bring to a boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.

  2. CALORIES 309; FAT 5 g
June 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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