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Community Recipe
from [Annflansb]
Chicken Vegetable Soup

Chicken Vegetable Soup

  • Yield: 6 servings

Ingredients

  • 49 1/2 can(s) Swanson chicken broth
  • 1 teaspoon(s) onion powder
  • 1/2 teaspoon(s) basil dried, crushed
  • 1/4 teaspoon(s) garlic powder
  • 9 oz package(s) frozen mixed vegetables
  • 1 cup(s) medium egg noodles uncooked

Preparation

Mix broth, onion powder, basil, garlic powder, and vegetables in saucepan. Heat to boil. Stir in noodles. Cook 5 minutes or until noodles are done.

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Chicken Vegetable Soup recipe

This recipe is a personal recipe added by Annflansb and has not been tested or endorsed by MyRecipes.
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