Chicken-Vegetable Slaw

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 279
  • Calories from fat: 45%
  • Fat: 14g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 24.6g
  • Carbohydrate: 13g
  • Fiber: 0.0g
  • Cholesterol: 70mg
  • Iron: 0.0mg
  • Sodium: 446mg
  • Calcium: 0.0mg


  • 1/4 cup nonfat mayonnaise
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 cups finely shredded cabbage
  • 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)
  • 1/4 cup seeded, chopped tomato
  • 1/4 cup coarsely shredded carrot
  • 2 tablespoons chopped cucumber
  • 1 tablespoon chopped green onions
  • 2 teaspoons chopped unsalted cashews


  1. Combine first 5 ingredients in a small bowl, stirring well with a wire whisk.
  2. Combine cabbage and next 5 ingredients; add mayonnaise mixture, and toss gently. Sprinkle with cashews just before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken-Vegetable Slaw Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy