Chicken-Vegetable Slaw

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 279
  • Calories from fat: 45%
  • Fat: 14g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 24.6g
  • Carbohydrate: 13g
  • Fiber: 0.0g
  • Cholesterol: 70mg
  • Iron: 0.0mg
  • Sodium: 446mg
  • Calcium: 0.0mg

Ingredients

  • 1/4 cup nonfat mayonnaise
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 cups finely shredded cabbage
  • 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)
  • 1/4 cup seeded, chopped tomato
  • 1/4 cup coarsely shredded carrot
  • 2 tablespoons chopped cucumber
  • 1 tablespoon chopped green onions
  • 2 teaspoons chopped unsalted cashews

Preparation

  1. Combine first 5 ingredients in a small bowl, stirring well with a wire whisk.
  2. Combine cabbage and next 5 ingredients; add mayonnaise mixture, and toss gently. Sprinkle with cashews just before serving.
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