Chicken-Vegetable Kabobs

Serve these chicken-vegetable kabobs with a side of rice and your favorite salad for a complete meal.

Yield: 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Other: 2 Hours, 30 Minutes


Ingredients

  • 4 skinned and boned chicken breast halves
  • 1/4 cup dry white wine
  • 1/3 cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 8 (8-inch) wooden or metal skewers
  • 8 cherry tomatoes
  • 8 large mushrooms
  • 1 green bell pepper, cut into 1-inch pieces

Preparation

  1. Cut chicken into 2- x 1-inch strips.
  2. Whisk together 1/4 cup white wine, orange juice, olive oil, and next 4 ingredients, reserving 1/4 cup for basting. Pour remaining marinade into a shallow dish or large heavy-duty zip-top plastic bag; add chicken strips. Cover or seal, and chill 2 hours, turning chicken occasionally.
  3. Soak wooden skewers in water for 30 minutes to prevent burning.
  4. Remove chicken from marinade, discarding marinade.
  5. Thread chicken and vegetables onto 8 (8-inch) skewers.
  6. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 15 to 20 minutes or until done, turning occasionally and basting with reserved marinade.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken-Vegetable Kabobs Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy