Hands-on Time
25 Mins
Total Time
50 Mins
Yield
Makes 4 servings
Photo: Hector Sanchez; Styling: Buffy Hargett

How to Make It

Step 1

Soak wooden skewers in water 30 minutes. Preheat grill to 350° to 400° (medium-high) heat. Whisk together rosemary and next 6 ingredients in a bowl. Add chicken and next 3 ingredients; toss to coat. Thread chicken and vegetables alternately onto skewers; discard marinade.

Step 2

Grill kabobs, covered with grill lid, 12 to 14 minutes or until chicken is done, turning occasionally. Let stand 5 minutes; serve with sauce.

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