Prep Time
30 Mins
Yield
Serves 4

You wouldn't think you could crank out 4 calzones in half an hour, but with store-bought dough, a little prechopped onion and green pepper from your market's salad bar or produce section, and a very hot oven, they're fast and delicious.

How to Make It

Step 1

Preheat oven to 450°. Divide dough into 4 pieces and set on a baking sheet rubbed with olive oil. Stretch each into a 6- to 7-in. circle. Divide remaining ingredients evenly among dough circles. Fold each circle over to form a half-moon and seal edges.

Step 2

Bake until golden brown, about 15 minutes. Serve with a green salad.

Step 3

Note: Nutritional analysis is per calzone.

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