Yield
Makes 5 servings

Hands-On Time: 14 min., Total Time: 20 min.

How to Make It

Step 1

Preheat broiler with oven rack 4 inches from heat. Arrange tortillas in a single layer on a baking sheet. Broil 5 minutes or until lightly browned, turning after 3 minutes.

Step 2

Pulse sour cream, lime juice, salt, 1 avocado half, and 1 Tbsp. cilantro in a food processor or blender 20 to 30 seconds or until smooth, stopping to scrape down sides as needed. Chop remaining avocado half.

Step 3

Divide chicken among tortillas; sprinkle with cheese. Broil 1 to 2 minutes or until cheese is melted.

Step 4

Top each with avocado-sour cream mixture, chopped avocado, tomatoes, and desired toppings. Sprinkle with remaining 1 Tbsp. cilantro.

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