This was a good recipe, not outstanding or a special occasion. The salsa is what makes it. I added several chopped jalapenos to the salsa because we like things spicy. Will definitely make again.
Chicken Tostadas and Avocado Salsa
Comments and Reviews 1-10 of 10
Kathy611 Posted: 08/12/12
oneswray Posted: 07/20/12
My husband LOVED this. Has asked for it to be put in our regular rotation. I baked the tortillas instead of frying, used basil and feta instead of cilantro and queso fresco because it is what I had on hand. He ate the leftover salsa with chips. Fabulous!
nancyjoyce Posted: 08/08/12
This recipe was good, but not outstanding, the salsa mixture needed more flavor, I added extra cumin and ancho chili pepper. I will make again.
skspillman Posted: 07/19/12
This was a quick no-cook meal for a hot summer evening. I substituted basil for cilantro since no one in my family likes cilantro and used feta instead of queso fresco. In addition, I didn't make the tostadas--I just mixed the salsa, chicken, and beans together and served with some organic blue corn tortilla chips. Yum!
LouisePearl Posted: 09/15/12
Quick, healthy, delicious. The avocado salsa was good, but I think I'll use cilantro instead of mint next time.
lizardstew Posted: 08/26/12
This was a good recipe, but nothing to write home about. Loved the avocado salsa, tho!
MissMels Posted: 08/02/12
Sooooo Good! I could live off of the salsa! It could easily be made without the chicken and it wouldn't be missed. I used shredded mozzarella instead of the queso fresco. Definitely will be making again - is tonight too soon? :)
CCBooke Posted: 07/24/12
My family declared this "a keeper!" I used leftover grilled chicken and corn cut off the cob in the salsa. Delicious!
daisychef Posted: 11/11/12
My entire family loved this dish and has asked for it repeatedly since first making it this past summer. The avocado salsa makes the dish as it is wonderfully fresh! A keeper for my go-to summer night recipes!
Cs2882 Posted: 02/08/13
easy, light, and tasty!