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Community Recipe
from [ktbanks2006]
Chicken Tortilla Soup (The Chew)

Chicken Tortilla Soup (The Chew)

Trisha Yearwood's Recipe from The Chew

  • Yield: 1 serving


  • 3 tablespoon(s) butter
  • 1 teaspoon(s) garlic
  • 1 medium onion (chopped)
  • 2 tablespoon(s) flour
  • 3 can(s) Chicken Broth (14-oz)
  • 4 cup(s) half-and-half
  • 1 can(s) cream of chicken soup
  • 1 cup(s) salsa
  • 4 chicken breasts (shredded)
  • 1 can(s) kidney beans (drained)
  • 1 can(s) black beans (drained)
  • 1 can(s) corn (drained)
  • 2 teaspoon(s) cumin
  • 1 package(s) fajita seasoning (taco will work too)
  • 1 bag(s) tortilla chips
  • 1 bag(s) shredded cheese (optional)
  • 1/2 cup(s) sour cream (optional)


-Melt butter in a large pot over medium heat; add the garlic and onion and sauté for 5 minutes, or until softened.

-Add the flour and stir well, cooking for 1 minute more. Add the broth and the half and half. Bring to a boil over medium heat, about 10 minutes.

-Then reduce heat to low. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low hear for 15 minutes.

-Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

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Chicken Tortilla Soup (The Chew) recipe