I love Tortilla Soup. This is a way stepped up version of the soup I normally make. I’ll have to try this for sure! I like to use the RoTel with lime juice in it to give it a little extra oomph too. http://www.thertastore.com
Chicken Tortilla Soup (The Chew)
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- 3 tablespoon(s) butter
- 1 teaspoon(s) garlic
- 1 medium onion (chopped)
- 2 tablespoon(s) flour
- 3 can(s) Chicken Broth (14-oz)
- 4 cup(s) half-and-half
- 1 can(s) cream of chicken soup
- 1 cup(s) salsa
- 4 chicken breasts (shredded)
- 1 can(s) kidney beans (drained)
- 1 can(s) black beans (drained)
- 1 can(s) corn (drained)
- 2 teaspoon(s) cumin
- 1 package(s) fajita seasoning (taco will work too)
- 1 bag(s) tortilla chips
- 1 bag(s) shredded cheese (optional)
- 1/2 cup(s) sour cream (optional)
- -Melt butter in a large pot over medium heat; add the garlic and onion and sauté for 5 minutes, or until softened.
- -Add the flour and stir well, cooking for 1 minute more. Add the broth and the half and half. Bring to a boil over medium heat, about 10 minutes.
- -Then reduce heat to low. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low hear for 15 minutes.
- -Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
This recipe is a personal recipe added by ktbanks2006 and has not been tested or endorsed by MyRecipes.
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Chicken Tortilla Soup (The Chew) Recipe at a Glance
- COURSE: Soups/Stews