Chicken Tortilla Soup

adapted from a Real Simple magazine

Yield: 10 servings
Community Recipe from


  • 4 chicken thighs chopped in small bites
  • 1 medium onion diced
  • 1 carrot diced
  • 1 jar(s) Safeway Verde Salsa
  • 1 can(s) white canelli beans drained
  • 1 can(s) corn don't drain
  • 5 cup(s) chicken broth
  • 1 bag(s) tortilla chips


  1. Chop chicken. Stir fry in 1 tsp of oil with chopped onions and chopped carrots.
  2. Add jar of salsa, white beans and whole can of corn. Add chicken broth and cook for about 30 minutes so that flavors meld. Serve with tortilla chips.
February 2013

This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Tortilla Soup Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy