Chicken Tortilla Soup
Yield: 10 servings ( Serving Size: 1 cup )
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Ingredients
- 3 cup(s) rotisserie chicken chopped
- 1 cup(s) onion (large) chopped
- 2 can(s) diced tomatoes (italian or mexican
- 4 can(s) chicken broth
- 3 cube(s) chicken boullion
- 1/4 teaspoon(s) garlic powder
- 1 teaspoon(s) dried basil
- 1 crushed chili red pepper
- salt
- pepper
- 1 can(s) tomato sauce (8oz)
- 1/4 cup(s) cilantro chopped
Preparation
- Simmer
- Serve with cheese and tortilla chips
April 2012
This recipe is a personal recipe added by drishling and has not been tested or endorsed by MyRecipes.
Chicken Tortilla Soup Recipe at a Glance
- COURSE: Soups/Stews
- CUISINE: Mexican
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