Chicken Tortilla Soup

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  • 2 can(s) (14oz) black beans
  • 2 can(s) (14oz) diced tomatoes
  • 1 can(s) (8oz) tomato sauce
  • 4 chicken breasts
  • chopped green chilies to taste
  • 1 cup(s) salsa
  • shredded cheese


  1. Place all ingredients in crock pot (except chips and cheese); cook on low for 6-8 hours; shred chicken before serving; serve tortilla chips and cheese.
December 2010

This recipe is a personal recipe added by BethlehemBaker and has not been tested or endorsed by MyRecipes.

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