Chicken Tortilla Soup

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  • 1 can(s) black beans, rinsed (15 oz)
  • 2 chicken bouillon cubes
  • 1 cup(s) cubed, cooked chicken
  • 1 can(s) diced tomatoes w/ green chiles (14.5 oz)
  • 1 cup(s) frozen whole kernel corn
  • 1 cup(s) instant uncooked rice
  • shredded cheese, optional
  • sour cream, optional
  • tortilla chips, optional
  • 2 cup(s) water


  1. In large pot combine all ingredients except sour cream, shredded cheese and tortilla chips. Bring to boil; reduce heat and simmer 15 minutes.. Serve with the sour cream, shredded cheese and tortilla chips if desired.
March 2010

This recipe is a personal recipe added by mlarsen and has not been tested or endorsed by MyRecipes.

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