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Prep Time
13 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 wedge)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine chicken and salsa in a medium bowl.

Step 3

Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray. Bake at 450° for 10 minutes or until thoroughly heated and cheese melts. Remove sides of pan. Cut pie into 4 wedges. Serve immediately.

Cooking Light Fresh Food Fast

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