Chicken Tortilla Casserole
from a patron
Yield: 8 servings
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Ingredients
- 10 chicken breast in salted water
- 1/2 package(s) cheese grated
- 1 can(s) (large) Ortega chili peppers
- 10 corn tortillas, cut into pieces
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 1/2 cup(s) milk
- 1/2 cup(s) water
Preparation
- Cook chicken in salted water for an hour. Mix the soups, milk and water together.
- Using a deep casserole dish, start with layer of soup mixture, add tortilla pieces, chicken, chilies and cheese, alternate layers 5 times. ending with soup mixture on top.
- bake 1 hour at 300 degrees.
March 2013
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
Chicken Tortilla Casserole Recipe at a Glance
- COURSE: Casseroles
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