Chicken Tortilla Casserole
Yield: 6 servings
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Ingredients
- 4 whole(s) cooked chicken breasts chopped
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 1 whole(s) medium onion chopped
- 2-3 oz can(s) chopped green chiles
- 1 cup(s) sour cream (not ff)
- 1/2 teaspoon(s) garlic salt
- pinch(s) salt/pepper to taste
- 3/4 package(s) taco flavored doritos crumbled
- 12 ounce(s) sharp cheddar cheese shredded
- 1 can(s) rotel tomatoes
Preparation
- Mix all but cheese and put in casserole dish. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
March 2012
This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.
Chicken Tortilla Casserole Recipe at a Glance
- COURSE: Casseroles
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