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Community Recipe
from [dwatson]
Chicken-Tortilla Casserole

Chicken-Tortilla Casserole

  • Yield: 12 servings

Ingredients

  • 4 chicken breasts
  • 12 corn tortillas
  • 1 can(s) cream of mushroom soup
  • 1 can(s) cream of chicken soup
  • 1 cup(s) milk
  • 1 onion, grated or chopped
  • 1 can(s) green chili salsa
  • 1/2 pound(s) Monterey Jack cheese, shredded
  • 1/2 pound(s) cheddar cheese, shredded

Preparation

Wrap chicken in foil and bake a 400 one hour. Do not season. Cut tortillas in 1" strips and then in half. Mix soups, milk, onion and salsa. Butter baking dish. Place layer of tortillas, chicken and soup. Repeat. Top with cheese. Stand in refrigerator 24 hours. Bake at 300 for 1 to 1-1/2 hours.

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Chicken-Tortilla Casserole recipe

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