Chicken Tortellini Soup

Ingredients

• 8 cup(s) chicken broth boiling
• 1 can(s) 14.5 oz stewed tomatoes cut up
• 1 package(s) 10 oz frozen spinach chopped
• 1/4 cup(s) grated Parmesan cheese
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 9 ounce(s) refrigerated cheese tortellini
• 2 1/2 cup(s) cooked chicken shredded
• 1 teaspoon(s) select spice, like parsley, garlic, or tarragon

Preparation

1. In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.