Chicken Tortellini Soup

Quick and easy soup. Made it once and it instantly became a family favorite!

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 8 cup(s) chicken broth boiling
  • 1 can(s) 14.5 oz stewed tomatoes cut up
  • 1 package(s) 10 oz frozen spinach chopped
  • 1/4 cup(s) grated Parmesan cheese
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 9 ounce(s) refrigerated cheese tortellini
  • 2 1/2 cup(s) cooked chicken shredded
  • 1 teaspoon(s) select spice, like parsley, garlic, or tarragon


  1. In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.
December 2011

This recipe is a personal recipe added by maryfcarp and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Tortellini Soup Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy