Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Makes 12 to 15 appetizer servings
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Prepare tortellini according to package directions.

Step 2

Process olive oil and next 4 ingredients in a blender until smooth. Toss olive oil mixture with tortellini, chicken, and next 3 ingredients. Add salt and pepper to taste.

Step 3

Pair with: La Torrazza Erbaluce di Caluso, Italy, or Chablis, or an unoaked Chardonnay.

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