Chicken-Tomato Chutney Pizza

The spicy sweetness of the tomato chutney adds a whole new taste dimension to pizza.

Yield: 6 servings (serving size: 1 slice)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 261
  • Calories from fat: 26%
  • Fat: 7.6g
  • Saturated fat: 3.4g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.1g
  • Protein: 22.8g
  • Carbohydrate: 24.5g
  • Fiber: 1.2g
  • Cholesterol: 48mg
  • Iron: 1.9mg
  • Sodium: 876mg
  • Calcium: 255mg


  • 1 (10-ounce) Italian cheese-flavored pizza crust
  • 1/4 cup TOMATO CHUTNEY
  • 2 (6-ounce) packages grilled chicken strips (such as Louis Rich), chopped
  • 1/4 teaspoon pepper
  • 1 cup chopped yellow squash (about 1)
  • 1/4 cup chopped fresh cilantro
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  1. Preheat oven to 450º.
  2. Place pizza crust on a baking sheet. Spread chutney over pizza crust; sprinkle chopped chicken, pepper, and squash over chutney. Top with cilantro and shredded cheese. Bake at 450º for 10 minutes. Cut into slices.
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