Chicken-Tomato Chutney Pizza

The spicy sweetness of the tomato chutney adds a whole new taste dimension to pizza.


6 servings (serving size: 1 slice)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 261
Caloriesfromfat 26 %
Fat 7.6 g
Satfat 3.4 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 22.8 g
Carbohydrate 24.5 g
Fiber 1.2 g
Cholesterol 48 mg
Iron 1.9 mg
Sodium 876 mg
Calcium 255 mg


1 (10-ounce) Italian cheese-flavored pizza crust
2 (6-ounce) packages grilled chicken strips (such as Louis Rich), chopped
1/4 teaspoon pepper
1 cup chopped yellow squash (about 1)
1/4 cup chopped fresh cilantro
1 cup (4 ounces) shredded part-skim mozzarella cheese


Preheat oven to 450º.

Place pizza crust on a baking sheet. Spread chutney over pizza crust; sprinkle chopped chicken, pepper, and squash over chutney. Top with cilantro and shredded cheese. Bake at 450º for 10 minutes. Cut into slices.

Cooking Light Superfast Suppers,

Oxmoor House

January 2003
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