Chicken-Tomato Chutney Pizza

recipe
The spicy sweetness of the tomato chutney adds a whole new taste dimension to pizza.

Yield:

6 servings (serving size: 1 slice)

Recipe from

Recipe Time

Prep: 8 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 261
Caloriesfromfat 26 %
Fat 7.6 g
Satfat 3.4 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 22.8 g
Carbohydrate 24.5 g
Fiber 1.2 g
Cholesterol 48 mg
Iron 1.9 mg
Sodium 876 mg
Calcium 255 mg

Ingredients

1 (10-ounce) Italian cheese-flavored pizza crust
1/4 cup TOMATO CHUTNEY
2 (6-ounce) packages grilled chicken strips (such as Louis Rich), chopped
1/4 teaspoon pepper
1 cup chopped yellow squash (about 1)
1/4 cup chopped fresh cilantro
1 cup (4 ounces) shredded part-skim mozzarella cheese

Preparation

Preheat oven to 450º.

Place pizza crust on a baking sheet. Spread chutney over pizza crust; sprinkle chopped chicken, pepper, and squash over chutney. Top with cilantro and shredded cheese. Bake at 450º for 10 minutes. Cut into slices.

Note:

Cooking Light Superfast Suppers

January 2003
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