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Chicken-Tomato Chutney Pizza

Prep time 8 mins
Cook time 10 mins
Yield 6 servings (serving size: 1 slice)
The spicy sweetness of the tomato chutney adds a whole new taste dimension to pizza.

Ingredients

  • 1 (10-ounce) Italian cheese-flavored pizza crust
  • 1/4 cup TOMATO CHUTNEY
  • 2 (6-ounce) packages grilled chicken strips (such as Louis Rich), chopped
  • 1/4 teaspoon pepper
  • 1 cup chopped yellow squash (about 1)
  • 1/4 cup chopped fresh cilantro
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutrition Information

  • calories 261
  • caloriesfromfat 26 %
  • fat 7.6 g
  • satfat 3.4 g
  • monofat 0.9 g
  • polyfat 0.1 g
  • protein 22.8 g
  • carbohydrate 24.5 g
  • fiber 1.2 g
  • cholesterol 48 mg
  • iron 1.9 mg
  • sodium 876 mg
  • calcium 255 mg

How to Make It

  1. Preheat oven to 450º.

  2. Place pizza crust on a baking sheet. Spread chutney over pizza crust; sprinkle chopped chicken, pepper, and squash over chutney. Top with cilantro and shredded cheese. Bake at 450º for 10 minutes. Cut into slices.

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