Created with Sketch. ADD YOUR REVIEW 17 Reviews
Hands-on Time
23 Mins
Total Time
23 Mins
Yield
Serves 4 (serving size: 1 pizza)
Photo: Francesco Tonelli; Styling: Tiziana Agnello

How to Make It

Step 1

Preheat broiler to high.

Step 2

Cut chicken in half horizontally. Combine chicken, yogurt, and 1/2 teaspoon garam masala. Place on a foil-lined baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon salt. Broil 5 minutes on each side.

Step 3

Heat a skillet over medium-high heat. Place tomatoes in a mini chopper; pulse until almost smooth. Add oil to pan. Add 1 1/2 teaspoons garam masala, ginger, red pepper, and garlic; cook 1 minute. Stir in tomatoes; simmer 4 minutes. Stir in 1/2 teaspoon salt and cream; cook 1 minute. Cut chicken into pieces. Add chicken to pan; toss.

Step 4

Place pitas on baking sheet. Broil 1 minute each side. Spoon 1/2 cup chicken onto each. Top with onion and cheese. Broil 2 minutes. Sprinkle with cilantro.

Ratings & Reviews