Chicken Tikka

Tony Christie, Sean Laurenz

Thick Greek yogurt helps the marinade stick to the chicken.

Yield: Makes 4 servings
Recipe from Coastal Living

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Recipe Time

Cook Time:
Prep Time:
Marinate: 3 Hours


  • 2 cups plain Greek yogurt
  • 1 teaspoon minced garlic
  • 2 tablespoons curry powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 3/4 pounds skinless, boneless chicken thighs (about 8 thighs)
  • Sweet chili sauce
  • Hot cooked rice


  1. 1. Combine first 7 ingredients in a large bowl; stir well. Add chicken, turning to coat. Cover and chill 3 hours.
  2. 2. Remove chicken from marinade, discarding marinade. Thread 2 chicken thighs on each of 4 wooden skewers. Grill skewers over medium-high heat (350° to 400°) for 7 to 10 minutes on each side or until cooked through. Serve with sweet chili sauce and hot cooked rice.
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