Prep Time
22 Mins
Cook Time
12 Mins
Other Time
8 Hours 30 Mins
Yield
4 servings (serving size: 3 skewers, 2 lime wedges, and 1 tablespoon chutney) other: 8 hours and 30 minutes,

Sometimes referred to as tandoori chicken, this Indian chicken is marinated in a mixture of yogurt and spices and traditionally cooked in either a clay oven (tandoor) or grilled. We grilled the flavorful chicken on skewers and found it paired well with jasmine or basmati rice.

How to Make It

Step 1

Combine first 9 ingredients in a medium bowl. Add chicken; toss to coat well. Cover and marinate in refrigerator 8 hours.

Step 2

. Soak 12 (6-inch) wooden skewers in water 30 minutes.

Step 3

. Prepare grill.

Step 4

. Thread chicken pieces evenly onto skewers. Place skewers on grill rack coated with cooking spray; grill 12 to 13 minutes or until done, turning once. Serve with lime wedges and mango chutney.

Oxmoor House Healthy Eating Collection

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