Combine first 7 ingredients in a large bowl; stir well. Add chicken, turning to coat. Cover and chill 3 hours.
Remove chicken from marinade, discarding marinade. Thread 2 chicken thighs on each of 4 wooden skewers. Grill skewers over medium-high heat (350° to 400°) for 7 to 10 minutes on each side or until cooked through. Serve with sweet chili sauce and hot cooked rice.
Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA
Tried this for friends on Saturday and it was a great hit! Easy, flavorful, and picture perfect as it came off the grill. I served it with the sweet chili sauce, which we had never tried, and it was a nice sweet spicy compliment. For sides I chose a Mediterranean orzo salad, sliced tomatoes and avacado, and grilled flat bread. Great meal we'll do again. It seemed like a lot of marinade with 2 cups of yogurt, so I might cut that down next time.
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