Chicken Thighs with Thyme and Lemon

  • gastrocari Posted: 07/13/10
    Worthy of a Special Occasion

    Very good and easy - didn't think the marinade was too strong or the chicken too lemony, even after the full two hours. I used boneless skinless thighs so broiled them for a bit less time, but they came out wonderful and moist. I served them over some couscous.


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