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Yield
4 servings (serving size: 2 thighs and about 2/3 cup apple mixture)

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.

Step 3

Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm.

Step 4

Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.

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