Yield
4 servings (serving size: 2 chicken pieces, 1/4 cup sauce, and 1/2 cup rice)

If you have an adventurous palate, you'll love this bold pairing of tart goat cheese and anise-flavored tarragon.

How to Make It

Step 1

Combine 1 tablespoon chicken broth and cheese in a small bowl, stirring with a whisk until blended. Sprinkle chicken with salt and pepper.

Step 2

Melt butter in a large nonstick skillet over medium-low heat. Add onion, celery, carrot, bell pepper, and garlic; sauté 3 minutes. Add chicken; cook for 2 minutes. Stir in 3 tablespoons broth; cover, reduce heat, and simmer 15 minutes or until chicken is done.

Step 3

Stir in cheese mixture and tarragon until blended. Serve with rice.

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