Chicken Thighs with Garlic and Lime

  • dory92064 Posted: 09/16/09
    Worthy of a Special Occasion

    Wonderful flavor. My favorite recipe for chicken thighs. I have been making this since it appeared in the magazine. I use a pkg of 12 thighs so I triple all the ingredients. I used a food processer to make sure the garlic is finely minced so the rub really adheres to the chicken. I skip baking the chicken in the oven and do all the cooking on the stove. This never fails to impress.

  • megster7123 Posted: 01/23/12
    Worthy of a Special Occasion

    I was really excited about this dish, because I love the flavors of garlic, cumin and lime, but I was disappointed with how this turned out. The recipe is definitely off on cooking time. I had to double the baking time, the thighs were still raw on the inside after the recommended 30 minutes. The flavors were not nearly as pronounced as I would have liked. It was okay, but I probably won't make it again.

  • TranceGemini Posted: 02/26/12
    Worthy of a Special Occasion


  • virginiatexan Posted: 06/01/14
    Worthy of a Special Occasion

    This had a really nice flavor. I added the zest of one lime to give more lime flavor and doubled the recipe because I had extra thighs.


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