If not for the fact that the potatoes end up swimming in grease, this would get 4 or 5 stars. It's a great idea, but the thighs need to be well trimmed of fat beforehand. You can read my full review at Taking On Magazines: http://bit.ly/VvafJR
Crispy Chicken Thighs with Potatoes and Rosemary
TheMomChef Posted: 01/24/13
Kathleen21 Posted: 05/09/13
Great and tasty recipe. There is not a lot of grease, as the poster above mentioned. You drain that off after step 3. I enjoyed turning a budget cut of chicken into a satisfying dinner.