Crispy Chicken Thighs with Potatoes and Rosemary

  • TheMomChef Posted: 01/24/13
    Worthy of a Special Occasion

    If not for the fact that the potatoes end up swimming in grease, this would get 4 or 5 stars. It's a great idea, but the thighs need to be well trimmed of fat beforehand. You can read my full review at Taking On Magazines:

  • Kathleen21 Posted: 05/09/13
    Worthy of a Special Occasion

    Great and tasty recipe. There is not a lot of grease, as the poster above mentioned. You drain that off after step 3. I enjoyed turning a budget cut of chicken into a satisfying dinner.


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