Yield
Makes 6 servings
Photo: Laurey W. Glenn; Styling: Vanessa McNeil Rocchio

How to Make It

Step 1

Preheat oven to 400°. Sprinkle chicken with 2 tsp. salt, pepper, and paprika.

Step 2

Heat oil in a 12-inch cast-iron skillet over high heat until oil just begins to smoke.

Step 3

Place chicken in skillet, skin sides down; reduce heat to medium-high, and cook 15 minutes. Transfer chicken to a plate; discard drippings.

Step 4

Place potatoes in a single layer in skillet, and sprinkle with 1 Tbsp. chopped fresh rosemary and 1/4 tsp. salt. Place chicken, skin sides up, in skillet, and sprinkle with 1/4 tsp. chopped fresh rosemary.

Step 5

Bake at 400° for 25 to 30 minutes.

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