Chicken Thighs Piccata-Style

  • seejay85 Posted: 08/05/12
    Worthy of a Special Occasion

    This was so good. The only thing I would change is adding more lemon, but that's just me because I like it lemony.

  • aprilLumpkin Posted: 04/01/13
    Worthy of a Special Occasion

    Anything with Capers and Garlic is a must for me ! However, the combination of lemon juice and capers gives off a sour aftertaste. Initially you taste the garlic and meat which is great, then the doors open and you are handed a sour taste that makes you beg for water. I can say this meal goes well with tea- minus the lemon.

  • crawtona Posted: 09/11/13
    Worthy of a Special Occasion

    aprilLumpkin should have given it a shot without capers, especially since that was its only complaint. Unbelievably tasty, low on calories, and easy to make. And that is from someone who, generally, is not a lemon type of person (also, did not include the capers, as I couldn't find them...likely because I'm still not 100% sure what the heck they are; though, it sounds like that was a good thing). I would also recommend starting with a medium, instead of medium-high heat for the initial browning. Mine ended up a bit overdone with the recommended temp/time.

  • AAFANZ Posted: 12/18/13
    Worthy of a Special Occasion

    Loved this. It was so simple and easy to make. My husband and kids loved it. It can be a quick weeknight meal or you could serve it up for company.

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