This was so good. The only thing I would change is adding more lemon, but that's just me because I like it lemony.
Chicken Thighs Piccata-Style
seejay85 Posted: 08/05/12
aprilLumpkin Posted: 04/01/13
Anything with Capers and Garlic is a must for me ! However, the combination of lemon juice and capers gives off a sour aftertaste. Initially you taste the garlic and meat which is great, then the doors open and you are handed a sour taste that makes you beg for water. I can say this meal goes well with tea- minus the lemon.
crawtona Posted: 09/11/13
aprilLumpkin should have given it a shot without capers, especially since that was its only complaint. Unbelievably tasty, low on calories, and easy to make. And that is from someone who, generally, is not a lemon type of person (also, did not include the capers, as I couldn't find them...likely because I'm still not 100% sure what the heck they are; though, it sounds like that was a good thing). I would also recommend starting with a medium, instead of medium-high heat for the initial browning. Mine ended up a bit overdone with the recommended temp/time.