Chicken Thighs Cacciatore

  • maureeneernst Posted: 04/20/10
    Worthy of a Special Occasion

    We really enjoyed this recipe. I added garlic to the oil before I browned the chicken, which added nice flavor. I also added mushrooms and zucchini and used fresh red pepper and onion. It was a great last minute meal using things we had in the house. We will make this again.

  • Diane1955 Posted: 12/10/09
    Worthy of a Special Occasion

    Rather bland for our tastes.

  • rstarrlemaitre Posted: 09/16/12
    Worthy of a Special Occasion

    Without the fennel seeds, this would have been a bit plain and boring, but the fennel added wonderful notes of licorice/anise! I would use more chicken, and I also didn't like that the red wine tinted everything a rather unappealing purple - might try with white wine next time. Served over angel hair pasta.


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