We really enjoyed this recipe. I added garlic to the oil before I browned the chicken, which added nice flavor. I also added mushrooms and zucchini and used fresh red pepper and onion. It was a great last minute meal using things we had in the house. We will make this again.
Chicken Thighs Cacciatore
maureeneernst Posted: 04/20/10
Diane1955 Posted: 12/10/09
Rather bland for our tastes.
rstarrlemaitre Posted: 09/16/12
Without the fennel seeds, this would have been a bit plain and boring, but the fennel added wonderful notes of licorice/anise! I would use more chicken, and I also didn't like that the red wine tinted everything a rather unappealing purple - might try with white wine next time. Served over angel hair pasta.