Chicken Thighs Braised in Port-Balsamic Sauce

  • ADDChef Posted: 04/23/09
    Worthy of a Special Occasion

    I thought this was a beautiful, rustic meal. The flavors went very well with the dark meat of the thighs. Although I don't like dark meat much, so next time I think I will add a breast in there for myself. My husband loved this. The only thing I would change is to use fresh garlic. I also could only find frozen pearl onions (they were small) so I added about 2 times as much as the recipe called for.

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