Love the way these taste after a good braising!
Chicken Thighs Braised in Garlic and White Wine
Dougboy Posted: 03/10/10
BoatGirl Posted: 05/28/13
Good solid recipe for week nights. Allows you to put leftover wine to good use. Cooked sauce for 30 minutes as directed and it tasted as if it had simmered for several hours. Works well as a leftover. Modifications: omitted the picked peppers since my husband and I do not like spicy food, doubled the broth, and used boneless skinless chicken breast instead of thighs.