Total Time
35 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle chicken with Italian seasoning and salt. Cook chicken in hot oil in a 12-inch skillet over medium-high heat 5 to 6 minutes on each side or until done. Remove chicken; reserve drippings in skillet.

Step 2

Sauté onion and bell pepper in hot drippings 5 to 6 minutes. Add garlic, and sauté 1 minute. Return chicken to skillet; pour pasta sauce over chicken. Bring to a boil over medium heat. Reduce heat to medium-low, and simmer 3 to 5 minutes or until thoroughly heated.

Step 3

Spoon chicken mixture over hot cooked fettuccine. Sprinkle with cheese and, if desired, parsley.

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