Prep Time
10 Mins
Cook Time
3 Mins
Bake Time
35 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Lisa Powell Bailey

How to Make It

Step 1

Sauté prosciutto in hot vegetable oil in a small skillet over medium-high heat 2 to 3 minutes or until crisp.

Step 2

Preheat oven to 350°. Prepare pasta according to package directions.

Step 3

Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 6 ingredients; stir in prosciutto, pasta, and peas. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish. Sprinkle with almonds and remaining 1/2 cup Parmesan cheese.

Step 4

Bake at 350° for 35 minutes or until bubbly.

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