Quick & Easy to prepare. I doubled the recipe & put in a can of green chiles & 1/2 cup roasted red peppers for color. Served the Pear & Apple & Cashew Salad that is also in the Jan09 issue with the entree. Very good.
Chicken Tetrazzini With Marsala and Fresh Mushrooms
MYClifton1 Posted: 01/28/09