Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Coat an 8-inch square baking dish with cooking spray; set aside. Cook spaghetti according to package directions, omitting salt and fat. Drain and set aside.

Step 2

Preheat oven to 400°.

Step 3

Combine broth and next 3 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until vegetables are tender. Combine 1 cup evaporated milk and next 3 ingredients in a small bowl, stirring well with a whisk. Add to vegetable mixture. Cook over medium heat until mixture is thickened and bubbly, stirring constantly. Add chicken and sherry.

Step 4

Toss cooked spaghetti with chicken mixture. Spoon into prepared baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10 minutes or until golden.

501 Delicious Heart Healthy Recipes

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