Prep Time
20 Mins
Cook Time
35 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Prepare vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.

Step 2

Stir together chopped cooked chicken and next 8 ingredients in a large bowl; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with Cheddar cheese.

Step 3

Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.

Step 4

Note: Freeze unbaked casserole up to 1 month, if desired. Thaw casserole overnight in refrigerator. Let stand 30 minutes at room temperature, and bake as directed.

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