Chicken Tetrazzini

Photo: Kermici

Yield: 4 servings
Community Recipe from

Ingredients

  • 3 cup(s) chopped cooked chicken
  • 1 cup(s) (4 oz) shredded parmesan cheese
  • 1 can(s) cream of mushroom soup
  • 1 (10 oz) container refrigerated alfredo sauce
  • 1 can(s) (3 1/2 oz) sliced mushroom
  • 3/4 cup(s) chicken broth
  • 1/4 teaspoon(s) ground pepper
  • 7 ounce(s) vermicelli cooked

Preparation

  1. Preheat oven to 350°

  2. Prepare pasta according to package directions.

  3. Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 5 ingredients; stir in pasta.

  4. Spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake at 350° for 35 minutes or until bubbly.
May 2012

This recipe is a personal recipe added by Kermici and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Tetrazzini Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy