Chicken Tetrazzini

Ingredients

• 1 (16-oz.) package vermicelli
• 1/2 cup chicken broth
• 4 cups chopped cooked chicken breasts
• 1 (10 3/4-oz.) can cream of mushroom soup
• 1 (10 3/4-oz.) can cream of chicken soup
• 1 (10 3/4-oz.) can cream of celery soup
• 1 (8-oz.) container sour cream
• 1 (6-oz.) jar sliced mushrooms, drained
• 1/2 cup (2 oz.) shredded Parmesan cheese
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 cups (8 oz.) shredded Cheddar cheese

Preparation

1. 1. Cook vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.
2. 2. Stir together chicken and next 8 ingredients; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with cheese.
3. 3. Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.