Prep Time
10 Mins
Cook Time
10 Mins
Bake Time
35 Mins
Yield
Makes 12 servings

A speedy Italian classic, Chicken Tetrazzini can be made ahead for easy weeknight dinners. Freeze an unbaked casserole up to 1 month, if desired. Thaw overnight in refrigerator. Let stand 30 minutes at room temperature, and bake as directed.

How to Make It

Step 1

Cook vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.

Step 2

Stir together chicken and next 8 ingredients; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with cheese.

Step 3

Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.

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