Stir together chicken, 1/2 cup Parmesan cheese, and next 7 ingredients; stir in pasta. Spoon mixture into 6 lightly greased 6-ounce baking dishes or an 11- x 7-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
Bake at 350° for 25 minutes or until thoroughly heated.
*Reduce-sodium, reduced-fat cream of mushroom soup and lighit alfredo sauce may be substituted.