Chicken Teriyaki with Broccoli

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Ingredients

  • 1 pound(s) chicken breast, chopped in 1" cubes
  • 2 medium garlic cloves, minced
  • 4 green onions, chopped
  • 1/2 cup(s) low-sodium chicken broth
  • 2 tablespoon(s) teriyaki sauce
  • 2 cup(s) rice, cooked
  • 4 cup(s) broccoli, fresh, steamed

Preparation

  1. 1. Spray skillet and heat to medium-high.
  2. 2. When hot, add garlic. Cook until fragrant.
  3. 3. Add chicken. Cook until golden brown on all sides, stirring often.
  4. 4. Add green onion. Cook until soft.
  5. 5. Add broth and teriyaki sauce. Simmer until chicken is cooked through and sauce reduces slightly, about 5 minutes.

  6. Note: You will be tempted to double the sauce. Resist.
July 2011

This recipe is a personal recipe added by camillat and has not been tested or endorsed by MyRecipes.

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